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Eggless vanilla cup cake


By subhashini (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 15 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Very Easy




Ingredients:

All purpose flour (Maida) - 1 1/2 cup
Soda bi carbonate-1 tsp
Baking powder-1 tsp
Vanilla Powder-1 tsp
Condensed milk-150 ml
Milk-1 cup
Sugar-1 tbs (Powdered)
Melted butter-1/2 cup
Salt-a pinch
Tutee fruity-4 tbs
  Preparation:

• Pre heat oven in 150 degree C.
• Mix soda bi carbonate, baking powder and all purpose flour together.
• Sieve this mixture and add vanilla powder. Keep aside.
• Now in a bowl, put melted butter powdered sugar, condensed milk.
• Beat this mixture till it reaches to nice thickness like cream.
• Now in the same bowl, start adding the flour, one by one spoon, and mix well.
• If the mixture starts getting very thick then add little milk and mix well till you reach the nice cake thickness paste.
• Take cup cake tray and put cup cake paper in that.
• Put nearly 1 ½ or 2 tbs cake mix in this.
• Add tutee fruity from top.
• Keep the tray in preheated oven for 5 min in 200 degree C.
• Then reduced the temperature to 150 degree C and put for 12 minutes.
• That’s all it is done
• You can enjoy this for your evening snacks.




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By subhashini (Visit website)



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