Eggstra-special eggs

Directions:
1. Cook as many eggs as you desire. Let cool and then peel. Decide on the colors you want and then add a few drops into small cups with enough water to cover an egg. Let set for a few minutes and then remove.

2. Cut the top off eggs horizontally one-third of the way down from the pointed top, and cut a small slice off the bottom to level the eggs.

3. Carefully remove yolks. Cut a few more eggs horizontally into slices and remove their yolks. Use the yolks to prepare your favorite deviled egg recipe.

4. Spoon the mixture into a zip-top plastic bag, and snip a corner of the bag to pipe the yolks mixture into the egg cups. Top each with an egg slice, and finish with another dollop of the mixture on top.