Egyptian traditonal bread: ayesh baladi (native bread)
Egyptian Traditonal Bread: Ayesh Baladi (Native Bread). It used as a pocket bread for various types of sandwiches, kebabs, tagine , fish and almost every meal:)
Ingredients
7
Estimated cost: 0.38Euros€ (0.05€/serving)
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Preparation
Preparation2 hours
Cook time30 min
- Put flour and salt in an over sized bowl. Mix the dry yeast with the water. Slowly add water in the flour-salt mix and work this mix until you get a dough. Then, knead the dough for 20 minutes.
- Spread some flour on a clean, flat surface. Divide the dough into small balls. Form balls into flat round shapes or triangles. Cover with a cloth and proof for one to two hours.
Bake the bread on a greaseproof paper for 30 minutes at 350 Degrees Centigrade.
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Questions
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (55g)
Calories: 92Kcal
- Carbo: 18.4g
- Total fat: 0.3g
- Saturated fat: 0.1g
- Proteins: 3.1g
- Fibers: 1g
- Sugar: 0.6g
- ProPoints: 2
- SmartPoints: 3
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