English muffins

Name: English muffins
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 15
Cuisine: En
Ingredients: 3.5 cups flour; 1 tsp salt; 0.5 oz fresh yeast; 1 tbsp oil; 1.2 cup milk

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Side dish

15 servings

Easy

2 hours

210 Kcal

For a nice British breakfast, bake these delicious little buns and enjoy them with some butter and jam!

Ingredients

3.5 cups flour
1 tsp salt
0.5 oz fresh yeast
1 tbsp oil
1.2 cup milk

Estimated cost: 1.38€ (0.09€/serving)

Materials

4 inches diameter cookie cutter

Preparation

Preparation1 hour

Cook time1 hour

In a bowl, put all the ingredients and knead for 5 minutes. Form a ball.
Leave the dough at room temperature for 1 hour. After, apply some pressure on it to take the air out.
Roll out the dough on some flour, about 1/3 inch thick. Use a 4 inches diameter cookie cutter to cut the muffins.
Put them on a hot pan on low heat, and leave 9 minutes. Flip them and leave 9 minutes more.
There you are, your English muffins are ready!