Erachi kothi varuthathu/minced meat fry

Ingredients

• Minced meat - 500 g
• Onion - 1 big sliced
• Tomattoes - 1-2 chopped
• Coriander powder - 1 1/2 teaspoon
• Chilli powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Garam masala powder - 1 teaspoon
• Curry leaves - few
• Vinegar - 1 teaspoon
• Mint leaves - few chopped
• Potatoes - 1
• Salt - to taste
• Oil - 2 tablespoons

To cook meat:

• Ginger - 1 inch piece crushed
• Garam masala powder - 1/2 teaspoon
• Pepper powder - 1/2 teaspoon
• Green chillies - 5 chopped
• Salt - to taste

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Preparation

• Peel potatoes and cut into four lengthwise. Cut into thin slices. Sprinkle with salt, deep fry and keep aside.
• In a non stick pan add meat and the second set of ingredients and cook stirring continously until all the water is gone.
• Transfer it into another vessel. Pour oil in the cooking pan, saute onions and curry leaves.
• Reduce heat and add coriander powder, chilli powder, turmeric powder and garam masala powder.
  
• Add tomattoes. When oil leaves to the sides add the cooked meat and stir fry until golden.
• Add vinegar and salt to taste. Garnish with mint leaves and fried potatoes.

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