Homemade gulab jamuns and microwave cooking-sweets event
Ingredients
6
For Syrup:
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Preparation
Preparation15 min
Cook time15 min
- Always grate the khoya before using it. So,the moisture could absorb the flour very well.
- Add maida,pinch of baking powder to grated khoya and knead them(with ur fingers) to soft dough.
- Dont over pressure the dough,the jamun will break while frying. Roll them into balls or desired sizes.
- Mix all the ingredients for the sugar syrup. Boil it till sticky consistency.
- Meanwhile make the balls at similar sizes,so it is fried evenly.
- In low flame,fry the jamuns till the bubbling of oil stops.
- It takes longer time to cook than readymade ones and of course darkens easily,So cook them in low flame.
- Pour the hot sugar syrup to the jamuns and soak them for 2-3 minutes.
- It wont take much time for soaking like readymade mix ,and doesnt turn soggy in syrup.
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