Five finger wine

Ingredients

• 25 five finger (star fruit, carambola)
• 1 1/2 pk yeast (16.5 g)
• 12 libras sugar
• 2 1/4 gal of water (i.e. 2 gallons and 4 cups)
• 1/2 libra raisins

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Preparation

• Wash and slice the five finger. Add the five finger to the water in a bucket.
• Add the yeast and 6 lbs sugar and stir. Cover the container and leave in a cool dry place for 21 days....
• Pour out and sweeten the wine with the remaining 6 libras of sugar. Strain using a cloth.
• Pour out in sterilized bottles add raisins and leave for ten days.
  
• DO NOT COVER THE BOTTLES TIGHTLY. After the ten day period strain the wine again.
• Bottle the wine and store in a cool dry place. Serve chilled or with ice.