Light flaky biscuit, great with so many things
Imprimer cette page Recipe type:
OtherNumber of serving: 8Preparation time:
10 Minute(s)Cook time:
1 1/2 cups AP flour
1/2 cup cake flour
1/2 tsp baking soda
1 TBL baking powder
1/2 tsp salt
1/2 cup unsalted butter (frozen)
1/2 - 1 cup cold milk (I used 1/4 cup half and half and 1/2 cup water)
Combine all dry ingredients, mix.
Quickly grate the butter on a cheese grater and then cut into the dough. I use my clean hands to do all the work. You can use two knives or a pastry cutter.
Add 1/2 cup of the milk and mix dough, slowly add more milk and mix but try not to over mix the dough. Add just enough milk to get the dough to come together, it will be soft. On a floured surface roll out the dough in a rectangle. Then fold it over it self (kind of like folding towels)
Do this about 3 or 4 times *again don't overwork* . On the last roll leave the dough about 1 inch thick. I rolled my last one into a circle. Cut with biscuit cutter. The size you use will determine how many biscuits you get. She said 8-10 I got 14. Place dough on parchment lined cookie sheet and bake at 425 degrees for about 8-10 minutes until golden brown.