Mini caramel apples

Ingredients

• 4-5 large apples
• Sticks
• caramel melted
• toppings for caramel

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Preparation

• Using a melon baller, make small balls from the apples.
  Discard extra apples.
  Dry them very well.
• Stick a small stick cut mine in half to make smaller and poke into the top of each apple ball. Melt caramel and quickly dip in apple balls.
• If using toppings, dip into favorite toppings.
  Refridge for a few minutes to set caramel.
  If drizzling with chocolate, melt chocolate in a ziploc bag.
• Cut off a very small end of the baggie and drizzle chocolate over set caramel apple.
  Refridge to set chocolate.
  
• Place in mini cupcake liners and enjoy! The possibilities are endless to what you can do with these cuties!
• Posted in Appetizer, Candy, Dessert, Dips, Fruit, Holiday Recipe

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