Ingredients:
2 nos. of chapathi (Left over Chapathi's)
1 big sized onion
Salt to taste
1 big sized capsicum
1/2 tsp. of turmeric powder
1/2 tsp. of masala powder
1 tsp of chilli powder
2 tsp. of tomato sauce
2 tsp. of oil
Coriander for garnishing
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Preparation:
Chop the onion and capsicum. Cut chappathi into small pieces.
Heat oil in a pan, add onion and capsicum. Saute them well.
To this add turmeric powder, chilli powder ,garam masala powder and salt. Till the raw flavors extract saute them.
Finally add the chapathi pieces and tomato sauce and cook them for 5 mins....
Garnish with coriander.
Fried Chilly chapathi is ready................
You can also add any vegetables like carrot, cabbage and peas to this dish.
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