Jamaican christmas cake- fruitcake
Ingredients
6
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Preparation
Preparation20 min
Cook time25 min
- Cream butter, sugar and browning until soft and fluffy.
- Sieve all dry ingredients together Beat eggs, wine/brandy together.
- Add egg mixture to creamed butter and sugar.
- Add fruits. Add flour and fold in. Do no over-beat when mixing.
- Bake at 350F for 1 1/2 hours.
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