Fruity, sweet chutney with a tangy attitude

Ingredients

• Apples - 2 crisp/firm finely grated with peel
• Pear - 1 finely grated(crisp variety like Asian Pears)
• Ginger - 1 small piece
• Green chillies - 1 or 2
• Honey - 2 tablespoons
• For seasoning: black mustard seeds, salt - a pinch, cooking oil/butter - 1 teaspoon

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Preparation

• In a pan, add the cooking oil(or butter) and when it heats up, add the mustard seeds and when they crackle.
• Add all the rest of the ingredients, one at a time and saute for 6 or 7 minutes till the fruits become very soft and translucent.
• Serve immediately or at room temperature with rotis, Indian snack items like dosa/idli or on bread as a spread.

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