Garam borugulu(pori, puffed rice snack,murmure)

Ingredients

• Puffed rice - as required
• Coconut oil - Few drops
• Roasted gram dhal

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Preparation

• Just in big bowl have some puffed rice and few drops of coconut oil mix well so that all the borugulu is well coated with oil.
• Add your favorite flavor according to your spice level and mix well. So that everything should be well blended.
• Serve in a bowl with spoon ready for munching!

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