1/2 cup of freshly squeezed lemon juice
1/2 cup sugar
1 teaspoon coarsely chopped fresh ginger
5 to 6 cups of chilled water
Ice cubes, lemon rind and mint leaves, to serve
Preparation:
step 1
Blend together the lemon juice, sugar and ginger till the sugar has dissolved completely
step 2
Stir in water, and serve in tall glasses with ice cubes and mint leaves.
Ingredients :Ingredients:
* For the crumble topping:
1/2 teaspoon of cinnamon
45 gr of dark brown sugar
110 gr of flour
35 gr of full oats
63 gr of cold ligh...