Ingredients:
1 cup whole wheat flour
1 cup all-purpose flour + 1 Tb. to coat the berries
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 tsp. ground ginger
½ cup unsalted butter, melted
½ cup sugar
¼ cup honey
1 large egg
1 cup plain yogurt
¼ cup finely chopped crystallized ginger
1 ½ cups trimmed mulberries
¼ cup brown sugar
|
|
Preparation:
Preheat the oven to 450*.
Mix together the flours, baking powder, baking soda, salt, and ground ginger, and set aside.
In a separate bowl, mix the melted butter, sugar, honey, egg and yogurt.
Pour the wet mixture into the dry ingredients. Toss the mulberries in 1 Tb. of flour to coat. Fold the crystallized ginger and mulberries into the batter.
Using a spoon, scoop the batter evenly among 18-20 lined muffin cups or greased muffin pans. Sprinkling the ¼ cup of brown sugar on top of each muffin.
Bake for 12-14 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool the muffins for 5 minutes, then turn them out of the pans to cool completely.
|
Recipes
Questions answers
Related recipes
(1 vote)
