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Goa chicken curry


By aarthivivekanandan (Visit website)






Recipe type: Other

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 45 Minute(s)

Difficulty: Easy




Ingredients:

Chicken-1/2 kg
Onion-1 sliced thinly
Tomatoes-3 large chopped finely
Oil-3 tblspn
Salt to taste
Vinegar-2 tsp

For Goan Spice paste:

Ginger-1 tblspn minced
Garlic-8 large cloves
Cinnamon / Pattai-1 inch piece
Coriander seeds /Malli -2 tblspn
Cumin seeds / Jeera -2 tsp
Dry red chilli-4 (I used 1 ½ tblspn of red chilli paste)
Cloves / Krambu-4
Turmeric powder-1 tsp
Pepper-1 tsp
Tamarind-1 small lime size (I used 1 tblspn of store bought tamarind paste)
Salt -1 tsp
Sugar-1 tsp
   Preparation:

Make a fine paste of all the goan spices by adding some water..

Heat oil in a kadai and throw in the onions...Cook till golden brown.

Then add the spice paste and cook till oil separates.

Add in tomatoes and cook till mushy..

Throw in the chicken pieces and cook till all sides are well seared.

Pour in ½ cup of water and bring that to boil..

Cover and simmer for 15-20 min or until the chicken is cooked.

Pour in some vinegar and finish the dish.

Serve hot with rice..




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By aarthivivekanandan (Visit website)



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