Gorgonzola cheese & pear tart
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Ingredients
4
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Preparation
Preparation17 min
Cook time40 min
- Flour an 26cm loose bottom tart tin and place onto a baking tray for stability when putting into the oven.
- Heat oven to 160 degrees centigrade. Roll out short crust pasty to fit bottom and sides of tart tin and place in tin.
- Whisk together eggs and milk and season with salt and pepper. Slice gorgonzola cheese.
- Layer base of tart with pears and slices of cheese, fanning them around the base to form a nice circle pattern.
- Gently pour the egg & milk mixture over the pears and cheese.
- Bake for 35-45 minutes or until the mixture puffs up like a souffle (it will shrink down again when cooled) and is golden brown.
- Test the texture with you fingers to see that the egg is set before removing from the oven. Serve warm with salad.
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