Graham cracker pudding cake

Name: Graham cracker pudding cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9
Cuisine: En
Ingredients: 1 1/2 Boxes Graham Crackers; 2 large boxes instant pudding , prepare as directed for pie filling; Milk (whole milk or 2%); Whipped Topping; 9×13 glass dish

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9 servings

Very Easy

30 min

Ingredients

1 1/2 Boxes Graham Crackers
2 large boxes instant pudding , prepare as directed for pie filling
Milk (whole milk or 2%)
Whipped Topping
9×13 glass dish

Preparation

Preparation15 min

Cook time15 min

Layer graham crackers along the bottom of a baking dish, breaking the crackers to fit if needed.
Pour a layer of pudding over the graham crackers, about 1/2 to 1 inch thick. Then layer graham crackers on top of the pudding and continue the process.
Graham crackers, pudding, graham crackers, pudding and so on.
When you get to the last layer cover with plastic wrap and refrigerate overnight so the pudding becomes nice and firm for slicing.
To serve, add a layer of whipped topping on top and sprinkle with crumbled graham crackers or vanilla cookies.
OPTIONS:
Mix up the pudding flavors with combinations of two puddings.