Popcorn shrimp
Ingredients
8
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Preparation
Preparation15 min
Cook time5 min
- Defrost shrimp according to the bag.
In a medium bowl mix flour and breadcrumbs. In another mix eggs, salt, pepper, paprika, parsley and garlic powder.
In a large frying pan (or if you have you can use your deep fryer) heat oil. Dip each shrimp into the egg mixture than toss it in the breadcrumbs/flour mixture to coat generously.
Fry shrimps until they are golden brown color about 4 minutes or so.
Serve popcorn shrimp with cocktail sauce, ketchup, lemon, as a side dish, appetizer, or over salad.
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