Greek moussaka - video recipe !

Ingredients

• 2 eggplants
• 1 lb minced lamb meat
• 1 onion
• 1 garlic clove
• 1 bouquet garni
• olive oil

For tomato sauce :

• 5 tomatoes
• 1 tsp concentrated tomato
• salt
• pepper
• cinnamon

For the white sauce :

• 0.5 oz butter
• 2 oz flour
• 2 cups milk
• 1 egg

Preparation

• Clean the eggplants and slice them. Arrange them on a baking tray, and drizzle with olive oil. Salt, pepper, and bake for 20 minutes at 390°F (200°C).
• Tomato sauce :
  In a pot, put some olive oil, then add the peeled and diced tomatoes. Add salt, pepper, and 1/2 tsp of cinnamon. Then add the concentrated tomato and stir. Leave to cook at low heat for around 15 minutes.
  
• In a pan, cook the minced onion in some hot olive oil. Then add the minced meat and cook.
• Add the tomato sauce, the minced garlic clove and the bouquet garni. Stir and leave to cook at medium heat for around 15 minutes.
  
• White sauce :
  In a pot, melt the butter and add the flour. Mix well with a whisk.
• Gradually pour the milk, whisking well. If the mix has too many clots, blend it. Stir on medium heat until the sauce thickens.
  
• Take out of the heat, and add a beaten egg, whisking well.
• In a greased dish, arrange half the eggplants at the bottom. Add the meat next, and smooth t evenly.
  
• Cover with the second half of eggplants, and finally pour the white sauce on top of it all.
• Bake 35 minutes at 350°F (180°C),
  
• There you are, your Greek Moussaka is ready !