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Green beans with bacon and candied pecans


By moogie (Visit website)

(3.50/5 - 2 votes)





Recipe type: Other

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

3 tablespoons maple syrup
2 tablespoons olive
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
2 cloves garlic
1 lb. fresh green beans, trimmed
6 slices cooked bacon, crumbled
1/4 cup chopped candied pecans
salt and pepper
   Preparation:

1. Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.

2. Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.

3. Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.




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By moogie (Visit website)



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Internet users evaluation :


very good
 | Posted the 24/05/2012 01:50:48

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