Ingredients:
1/2 coriander leaves (with the stem)
1/4 cup mint leaves (pudina)
1/4 tsp roasted cumin
1 small onion
2 green chillies
1 cup curd (yogurt)
a pinch of black salt (kala namak)
salt to taste
juice of ½ a lemon
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Preparation:
Wash the mint and coriander leaves thoroughly
Coarsely chop the green chillies and onion
In a mixer, grind all the ingredients except curd (do not add water)
Now add the curd to the mixture and grind (make sure the curd is not sour)
Taste it to adjust the salt and spice
Delicious green chutney is ready. Store in a clean, air tight container, keep refrigerated
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