Green chutney ( for samosa, dhokla, khandvi, chutney sandwich .... )

Name: Green chutney ( for samosa, dhokla, khandvi, chutney sandwich .... )
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ); 1 onion, chopped; 2 teaspoon lemon juice; 2 green chillies; 1/2 teaspoon salt ( or to taste ); 1/2 teaspoon sugar ( or to taste ); 1/2 - inch piece ginger; Extra 2 - 3 tablespoons water

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Starter

2 servings

Very Easy

20 min

Ingredients

1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves )
1 onion, chopped
2 teaspoon lemon juice
2 green chillies
1/2 teaspoon salt ( or to taste )
1/2 teaspoon sugar ( or to taste )
1/2 - inch piece ginger
Extra 2 - 3 tablespoons water

Preparation

Preparation10 min

Cook time10 min

Make a thick paste of above ingredients in a mixer with very little water.
Thick chutney goes well for chutney sandwich.
For samosas, dhokla, khandvi and other snacks you can adjust the consistency with 2 - 3 tablespoon water.

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