Grilled salmon with a brown sugar and mustard glaze

Ingredients

Salmon:

• 3 tablespoons light brown sugar
• 1 tablespoon honey
• 2 tablespoons butter
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon finely grated ginger
• Vegetable oil
• Salt and freshly ground black pepper
• 8 salmon fillets, 6 ounces each

You may like

Salmon and mustard flaky crown

Preparation

• On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.
• Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
• Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste.
• Place the salmon skin side down on the grill.
  
• Coat the flesh of the salmon fillets with the brown sugar mixture.
• Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.