Grilled vegetables with a capers dressing Recipe type:
Number of serving:
Lemon Caper Dressing
(adapted from Recipe Web Diaries) Juice of one Meyer lemon 1 TBS Capers 1 Large Garlic Clove, Crushed 1 TSP Salt 1 TBS Honey 1 TBS Parsley, Minced 1/3 Cup Olive Oil Freshly Ground Black Pepper Grilled Mixed Veggies 1 Eggplant 1 Zucchini 1 Yellow Squash Preparation:
Mix together the Capers, Garlic, Salt, Honey, and Parsley. Once it is fulling incorporated, slowly whisk in the Olive Oil. Add the pepper to taste. Mixed Vegetables Sliced all the vegetables about 1/2 inch thick. Grill them until it is tender Once it is grilled, dice to large cubs. Add the dressing and toss.
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