Guest recipe post: spicy caspian chicken and mint yogurt

Ingredients

For Caspian sauce:

• 6 chicken drumsticks
• 1/2 Cup of Olive Oil
• 1/2 Cup of Lemon Juice
• 1/4 teaspoon of parsley flakes
• 1/4 teaspoon of mint flakes
• 2 teaspoon red pepper
• 2 teaspoon white pepper
• Salt to taste

For Yogurt:

• 2 cups Yogurt
• 1/4 cup of fresh mint OR 2 teaspoon of mint flakes
• 1/4 teaspoon of garlic powder (optional)
• Salt to taste

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Preparation

• Mix lemon Juice, parsley flakes, mint flakes, red pepper, and white pepper in a bowl.
• Separate the meat from the bones.
• Cook separated meat in boiled water in a medium size pot for less than 10 minutes.
• Marinate in the sauce for 30 minues.
  
• In a pan add olive oil, once heated add meat, you can brush the meat with the remainder juice as needed while frying in the pan.
• Keep stirring till all the moisture evaporates, and the meat is almost brown.
• Pour yogurt in a bowl and add mint and salt (garlic optional).
• Serve the meat on a plate and serve the yogurt in a bowl.

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