Hawaiian pork sandwiches

Ingredients

• 1/2 lb cooked pork, chopped
• 2 tablespoons bbq sauce
• 8 miniature Hawaiian rolls
• 1/4 c mandarin oranges
• 1/4 c red onions, small diced
• 1 teaspoon jalapeno, small diced
• 1 tablespoon cilantro, chopped
• 1 lime wedge, squeezed

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Preparation

• Place chopped pork and bbq sauce into a bowl and mix thoroughly.
• In another bowl, combine the mandarin oranges, jalapeno, onion and cilantro with the fresh lime juice and allow to sit for 20 minutes or can be kept overnight.
• Split the buns in half and top with the pork mixture and relish. You can use some fresh field freens as shown or leave them out completely.
• Serve immediately with a glass of ice cold beer.

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