Ingredients:
1. 2 large eggs
2. 4 slices of bread
3. 1/2 onion finely chopped
4. 2 Green chillies finely chopped
5. 1 Tbsp Chopped Coriander leaves
6. 1 Tsp- Red Chilli Powder
7. 1/2 tsp- Garam Masala
8. Salt- To taste
9. 1 Tbsp Oil
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Preparation:
1. Cut the bread in heart shape using a small sharp knife. ( Try to use the maximum bread and have minimum wastage)
2. Beat the eggs well.
3. Add the chopped green chillies, onions and coriander leaves to the beaten eggs.
4. Add in all the masala/spices to the egg mixture.
5. Heat a pan on medium flame and add the oil to it evenly.
6. Dip bread one by one into egg mixture and put it on the pan. ( Make sure bread soaks the egg mixture nicely)
7. Toast it from both sides. Make sure the egg and bread is cooked well.
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