Tibsi samak bi loomi (red snapper with lime)
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Ingredients
6
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Mango and lime sorbet with only 3 ingredients and ready to eat in 5 minutes!
Preparation
Preparation10 min
Cook time55 min
- Preheat oven to 350F.
- Combine salt, cumin, pepper flakes in a small bowl and mix. Rub allover fish.
- Oil a baking dish.Arrange chopped onions on baking dish. Lay the fish on top of onions. Spread garlic on top. Add loomi.Scatter tomatoes on top of fish.
- Mix pomegranate syrup with 1/2 cup water and pour this over fish. Garnish with cilantro.
- Bake for 55 minutes.Serve with Basmati rice.
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