Hershey?s ?perfectly chocolate? chocolate cake
We can make a cake for the birthday.
Ingredients
12
1) For Chocolate Cake :
2) For Perfectly chocolate :
Estimated cost: 4.71Euros€ (0.39€/serving)
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Preparation
Preparation15 min
Cook time35 min
- 1) Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
- Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
- Cool completely. Frost with “perfectly chocolate”.
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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