Homemade digestive biscuits

Ingredients

For 18 biscuits:

• 100 g wholegrain flour
• 100 g oats
• 1 teaspoon baking powder
• 50 g brown sugar
• 100 g salted butter, softened
• 2 tablespoons milk

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Preparation

• Preheat oven to 180C. Place oats in a mixer and grind until powdery texture is obtained. Mix all the dry ingredients in a bowl. Then add the butter and mix until crumbly.
• Add the milk and mix dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes.
• Then take out dough, spread out to 3mm thickness and cut out 6cm diameter circles.
• Bake for 15 minutes, take out and let cool.

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