Homemade pineapple enzyme

Ingredients

• 2 medium pineapples,
• 3 lemons, washed and dried,
• 300 g organic or Chinese brown candy,
• A glass jar.

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Preparation

• Cut lemons into rings and the pineapples into 1 cm thick slices. Place pineapple slices, lemon rings and sugar in layers until the jar is 3/4 full.
• Do not tightened the jar cover for the first four days of fermentation. Tightened and seal the glass jar on the fifth day if ingredients do not turn bad(black).
• The enzyme is ready in thirty days. Pour the enzyme into glass bottle, keep in refegerator and is ready to drink anytime.

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