Homemade entenmann's cheese filled crumb coffee cake: make your own monday #41

Ingredients

• 4 - 4 1/2 cups flour
• 3/4 cup milk
• 6 tablespoons butter
• 1/4 cup warm water
• 1 1/2 teaspoon yeast
• 2 large eggs, beaten
• 1/2 tablespoon salt
• 1/4 cup sugar

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Preparation

• Combine the milk and butter in a microwave safe bowl and heat until butter is melted.
• In a large mixing bowl, combine the milk mixture with the sugar and salt and let cool. In a small bowl, combine the water and yeast and let foam.
• When the milk mixture is cooled a bit, add the eggs and yeast. With a dough hook, mix in the flour.
• Cover and let rise until double in bulk; about 1-1 1/2 hours. After rising, punch down and divide in half. Roll out on a large jelly roll pan to fit the length of the pan and almost the width.
  
• Spread the filling down the middle and either fold over the outer halves or cut strips and braid it over the filling. Cover and let rise another 20 minutes and preheat your oven to 375 degrees.
• Bake for 25-30 minutes or until golden brown. When cooled, dust with powdered sugar.

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