Homemade snickers - vegan and gluten free

Ingredients

"Caramel" :

• 150 gr stoned dates
• 1 tbsp peanut butter
• 1 tbsp almond milk
• 1 tbsp soy yogurt

"Dough" :

• 80 gr rolled oats
• 2 tbsp almond powder
• peanuts
• 150 gr chocolate

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Preparation

• Soak the dates in warm water during 10 minutes.
• "Caramel" :
  Blend drained dates + peanut butter + yogurt.
• "Dough" :
  Blend rolled oats + almond flour + 2 tbsp caramel (step 2) until well combined.
• Put the dough in a mold with parchment paper.
  
• Pour the caramel on top and spread it well.
• Sprinkle some peanuts and press on them.
  
• Freeze during 1h30 min. Unmold and cut some sticks (about 2 cm wide).
• Melt the chocolate and then dip the sticks in the melted chocolate.
  
• Put the bars on a grid and refrigerate for about 20 minutes.