-
Home
-
Recipes
-
Homemade steamed fish paste cake (kamaboko)
Homemade Steamed Fish Paste Cake (Kamaboko)
Preparation
-
Grind the fish fillets in a food processor. Add egg, ginger juice, cornstarch and salt. Mix well.
-
Divide into halves. Brush 2 12″ x 10″ sheets of aluminum foil with oil.
-
Shape kamaboko paste into logs approximately 4.5″ in length and 2″ in diameter.
-
Roll up and seal both ends. Steam for 30 minutes over high heat.
-
Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done.
-
Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Photos
Questions:
You may like
Recipes
Related articles
Comments:
Easy! Great way to feed fish to a family that doesn't like dealing with bones etc. too.