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Honey lemon bread


By breadmaker

(2.00/5 - 2 votes)





Recipe type: Other

Number of serving: 5

Preparation time: 5 Minute(s)

Cook time: 3 Hour(s)

Difficulty: Very Easy




Ingredients:

Honey Lemon Bread (12 slices) 1 1/2 Pound Recipe

3/4 cup plus 2 tablespoons water

1 teaspoon Salt

3 tablespoons Honey

1 1/2 teaspoons Grated lemon peel

1 tablespoon cooking oil or butter or margarine, softened

2 tablespoon dry milk

3 cups Bread Flour

1 teaspoon quick active dry yeast.
  Preparation:

Measure carefully, placing all ingredients in bread maker pan in the order of ingredient above.

Select Sweet or Basic / White Cycle. Use Medium or Light for crust colour. Press Start.

Allow the Bread machine to perform the whole process of bread baking for you.

** Add the yeast on the top of the flour and away from the liquid. This is critical for good result.




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