Petitchef
Not yet a member
Forgotten password ?  
PETITCHEF
Advanced search

How to roast or bake breadfruit

(2.00/5 - 1 vote)

1 comment

Breadfruit is a staple food in many tropical regions, such as Jamaica. It is rich in starch and before being eaten they are roasted, baked, fried, or boiled.

Recipe type: Other
Number of serving: 1 servings
Preparation time: 20 minutes
Cook time: 65 minutes
Ready in: 1 h, 25 m
Difficulty: Very Easy
Ingredients:

- Whole Breadfrui

Bake Breadfruit:
- 1 Mature Whole Breadfruit
- 1 Teaspoon vegetable or coconut oil.t
Preparation:

Step 1: To Roast Breadfruit:
Put whole breadfruit on grill. Cook on all sides till brownish black. Use skewer to check if cook. Take breadfruit off grill and use a pot holder to hold and peel off skin. Cut in half. Cut out the ‘heart’(uneatable portion in the middle with seed). Cut breadfruit into pegs.

Step 2: Bake Breadfruit:
Preheat your over to 425 F. Rub the outside of breadfruit with the oil and wrap in aluminum foil. Bake for approx. 1 hour. Use skewer to check if cooked. When cooked use pot holder to hold and peel off skin. Cut in half. Cut out the ‘heart’(uneatable portion in the middle with seed). Cut breadfruit into pegs and serve.




Print this page
By ladymystery (Visit website)






Rate this recipe:

Comments:

2 / 5

Wow

(0) (0)report spam


Related recipes



Cooking Units Converter



Yummy or Yucky

Chilled cucumber refresher

Chilled cucumber refresher
yucky
yummy