Ingredients:
- 4 slices from a ripe but hard apricot
- 4 lime slices
- 12 ice cubes - crushed (up to 1 inch wide)
- 2 1/2 cup of Americano coffee (chilled)
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Preparation:
- Slice the lime and ripe but still hard apricot into thin 1/8 inch (3mm) slices. You will need 2 slices of each per serving.
- Crush 6 ice cubes per serving and place into a glass to secure the lime and apricot slices (12 cubes for two glasses).
- Coffee brewing: make 2 1/2 cups of Americano by first making two shots of espresso (about 1/4 cup per shot or 1/2 cup in total) and adding 2 cups of hot but not boiling water.
- Pour chilled Americano coffee over the ice, decorate with mint leaves, take a long straw and enjoy this wonderfully refreshing iced coffee.
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