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Indian street food - savoury puffed rice in paper cones
By easyfoodsmith (Visit website)
(3.40/5 - 5 votes)Recipe type: Other
Number of serving: 4
Preparation time: 10 Minute(s)
Cook time: 0 Minute(s)
Difficulty: Very Easy
Ingredients:
2 cups puffed rice
2 tsp lemon juice
2 tbsp heaped onion
½ tsp cumin powder
¼ tsp black salt
3-4 crushed papdi (savoury fried crisps) ? optional
1 medium sized potato (diced) ? I did not add it coz my family does not like its addition to their Muri
1½ tbsp roasted peanuts
2 tbsp mung dal & Bengal grams ? (I didn?t wait for them to sprout)
1 green chilli (finely chopped) ? mine was very hot so I used less
1 tsp scant Chaat Masala (which is available in Indian grocery stores)
A handful of Sev (use any type that fancies you- available in Indian grocery stores)
A handful of Green coriander, finely chopped
1 ½ tsp Mustard oil
For Garnish:
Juliennes of fresh coconut (optional)
Juliennes of green mango (optional)
2 tsp lemon juice
2 tbsp heaped onion
½ tsp cumin powder
¼ tsp black salt
3-4 crushed papdi (savoury fried crisps) ? optional
1 medium sized potato (diced) ? I did not add it coz my family does not like its addition to their Muri
1½ tbsp roasted peanuts
2 tbsp mung dal & Bengal grams ? (I didn?t wait for them to sprout)
1 green chilli (finely chopped) ? mine was very hot so I used less
1 tsp scant Chaat Masala (which is available in Indian grocery stores)
A handful of Sev (use any type that fancies you- available in Indian grocery stores)
A handful of Green coriander, finely chopped
1 ½ tsp Mustard oil
For Garnish:
Juliennes of fresh coconut (optional)
Juliennes of green mango (optional)
Preparation:
step 1
Mix together all the ingredients except the lemon juice and mustard oil. Adjust these flavours. Garnish with coconut and mango juliennes (I am not very fond of very sour foods so I avoid the raw green mango) and serve immediately...my favourite is ASAP. Enjoy!
step 2
The amount of ingredients mentioned here is what my family and I enjoy. Adjust the amount to suit your taste
step 3
Note: Mustard oil can be substituted with sour pickle oil. In that case you need to be careful with the amount lemon juice.
Mix together all the ingredients except the lemon juice and mustard oil. Adjust these flavours. Garnish with coconut and mango juliennes (I am not very fond of very sour foods so I avoid the raw green mango) and serve immediately...my favourite is ASAP. Enjoy!
step 2
The amount of ingredients mentioned here is what my family and I enjoy. Adjust the amount to suit your taste
step 3
Note: Mustard oil can be substituted with sour pickle oil. In that case you need to be careful with the amount lemon juice.
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By easyfoodsmith (Visit website)
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Rate this recipe:
It is a variation of Bhel puri micture. Very tasty, light, less calorie with satisfied feeling.
Posted the 29/11/2011, 20:20