Italian chocolate salami
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Ingredients
4
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Preparation
Preparation10 min
Cook time20 min
- Powder the marie biscuits and sugar. Add the cocoa powder and chopped almonds.
- Pour in the melted butter and rum. Knead well into a smooth dough and make it into a cylinder.
- Wrap it in cling foil and refrigerate for about 3-4 hours.
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