Japanese melon pan with creamy chocolate filling

Ingredients

• 280 g bread flour
• 1 tspn yeast
• 180 ml water
• All the starter dough
• 1 egg yolk + 1 egg
• 120 g bread flour
• 1 tbsp milk powder
• 1/2 tspn yeast
• 4 tbsp sugar
• 1 tspn salt
• 30 g butter
• 200 g Cadbury Milky chocolate ba- r

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Preparation

• Combine all the main dough ingredients to form a soft dough, then leave to rest for an hour or untill double the size.
• Punch to release air from dough and slightly knead the soft dough untill smooth.
• Divide dough into 12 portion and wrap in the chopped chocolate.
• Seal and place it to the baking tray.

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