Arabic flat bread (tortilla flats )

Ingredients

• 2 cups all purpose flour
• 3/4 cup warm milk
• 2 tablespoon Greek yoghurt
• 1 teaspoon yeast powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoon oil

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Preparation

• Add the yeast and sugar to the milk and mix well until dissolved, cover and leave for 10 minutes to ferment.
• Add the flour, salt and yoghurt to the milk and mix with a spoon to make a soft dough, add the oil so it won't stick while handled.
• Cover the dough and leave in a warm place until it rises to double the original size.
• When done, section into medium ball size pieces. Dust a worktop with flour and work the dough balls with a rolling pin making medium size circles of dough.
  
• Put a baking sheet on a the smallest burner on your cooker and use it as a baking surface, adding the flattened dough to the hot surface and turning it once it starts browning.

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