Kara pori / spicy puffed rice / crispy masala murmura
Ingredients
6
Ingredients:
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Preparation
Preparation10 min
Cook time5 min
- Method:
1. Heat a pan and fry the peanuts and fried gram, once these are nicely roasted transfer them in to plate
2. In the same pan add 3 tsp oil, add mor molaga or green chili, mourie , urud dal, garlic, curry leaves, salt, turmeric powder, and red chili and fry them nicely
3. Add the peanut and friend gram and puffed rice/pori and mix well so that each grain of puffed rice is coated with spicy mixture. - Store it in a air tight jar. Enjoy this guilt free snack whenever you want.
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Mention @petitchef_en and tag #petitchef
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