Kerabu kacang panjang (long bean salad)

Recipe type: Other
Number of serving: 3
Preparation time: 20 Minute(s)
Cook time: 5 Minute(s)
Difficulty: Very Easy

Ingredients:

1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process)
2 tbsp dried shrimps/prawns (soak in water for 10 min and drain)
3 red chillies (or as preferred)
3 birds eye (chilly padi) chillies (optional)
6 shallots - remove skin
1 tsp Maggi belacan (shrimp paste) powder
3 calamansi lime - extract juice
salt to taste

Preparation:

In a mortar or food processor, blend the dried shrimps, shallots and chillies to a coarse paste.
Remove and put into a mixing bowl.
Add in the long beans, belacan powder, lime juice and salt to taste.
Toss all together before being served.

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By nava.k (Visit website)