Kheerni (sindhi kheer)

Ingredients

• Milk ....... 1 litre
• Sabudana/sago ... 1/2 cup
• Green cardamom... 4-5
• Sugar ............... 3/4 or 1 cup (depending on how sweet you want it )
• Kesar/saffron ..... 7-8 threads
• Salt ........... half a pinch
• Ghee ....... 1/4 tsp.
• Pistachios & almonds (unsalted)... a few (chopped)

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Preparation

• 1.In a pan boil the milk.(If using full cream milk, add a cup of water)
  2. Add in the sabudana, cardamoms (slightly crushed) saffron, half a pinch of salt and 1/4 tsp. ghee.
  3. Let it simmer and keep stirring from time to time until the sabudana are cooked and the milk is reduced to half.( It takes 30-40 minutes)
  4. Now mix the sugar well and simmer again for a minute.
  5.Garnish with chopped nuts and serve hot or cold.

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