Korean mochi bread
Ingredients
12
You may like
Banana bread - sugar free, gluten free, vegan
Preparation
Preparation15 min
Cook time35 min
- Preheat oven to 350 degrees F . In a bowl, mix together flour, egg and milk.
- Knead the dough until all the ingredients are fully incorporated.
- Divide dough into 12 little rolls and place on baking sheet.
- Bake for 5 minutes and then spray with some water. Bake for another 5 minutes and then spray with some water.
- Lower the temperature to 325 degrees F and bake for another 10 minutes and spray with more water.
- Turn the baking sheet around and bake for another 10 minutes or until rolls are golden brown.
- Remove from oven.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Irish bread - soda bread
- Pita bread - no bake bread
- Butternut burgers (without bread!)
- Surprise bread origami
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
29/11/2012
What's the point if i'm buying the bread mix? I need to know what's actually in the mix to make this useful.