Kuih sagu/ sago cake

Ingredients

• 1 Cup pearl sago
• 1/2 Cup sugar
• 2 Cups water
• red food coloring
• 1/2 of fresh coconut, grated
• 3/4 tablespoons salt

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Preparation

• Soak sago pearl for 15 minutes, rinse and drain.
• Wet the 7 inches pan with water.
• Mix some salt to the grated coconut and keep aside.
• Place sugar and water in a deep pot and bring to boil.
  
• Add a drop of food coloring and stir.
• Now add the drained sago pearl and stir until the bubble appears on top.
• Transfer the sago into rinsed 7 inches pan and leave to cool.
• Slice and coat with grated coconut to serve.

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