Lemon curd muffins - sweet & simple bakes monthly baking event

Ingredients

• 200 g/7 oz self-raising flour
• 100 g/3 ½ oz golden caster sugar
• 1 large egg
• 75 ml/3 fl oz sunflower oil
• 150 ml/5 fl oz milk
• ½ teaspoon vanilla extract
• 60 ml/12 teaspoon lemon curd

For the sugar coating:

• 60 ml/4 tablespoon lemon curd
• 50 g/2 oz golden caster sugar

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Lemon curd, the quick and simple recipe

Preparation

• Heat the oven to 190oC/375oF/gas 5. Line a 12 hole muffin tin with paper cases.
• Sievethe flour into a bowl and stir in the sugar. In a large jug mix
  together the egg, sunflower oil, milk and vanilla extract using a fork.
• Pour the wet ingredients into the dry and stir gently together until just combined. Put a teaspoon of mixture in the base of each paper
• Put a teaspoon of mixture in the base of each paper
  case.Top with 1 tsp lemon curd. Top with the rest of the muffin
  mixture.
  
• Bake for 10-15 minutes until risen and firm.

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