Lemon poppy seed cookies, mum insist.

Ingredients

• 225 g butter
• 110 g caster sugar
• 275 g plain flour
• 2 lemon zest
• 2 tablespoons poppy seeds

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Preparation

• Cream butter and sugar, beat till light and fluffy.
• Add lemon zest, poppy seed and sifted flour. Mix until combined.
• Roll into small balls, place onto baking sheet. Flatten with a slightly damped spoon or a fork dipped in water.
• Bake in preheated oven at 170C for 13-15min or until lightly brown.
  
• Let cookies stand in baking tray for 2-3mins.
• Transfer cookies onto a wire rack with a spatula or knife, let it cook completely before storing.

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