Liege waffles

Ingredients

For 12 waffles :

• 4 cups flour
• 1 ounce sugar
• 0.5 ounce fresh yeast
• 2 eggs
• 1 cup milk
• 1 cup butter
• 7 ounces sugar pearls

Materials

• Waffle maker

Preparation

• In a bowl, put the flour, the salt, the sugar, and dig a hole. Put the yeast in the middle, being careful it doesn't touch the salt. Add the eggs and the milk, and start to knead at speed 2 for 4 minutes.
• Then, while kneading, add the softened butter little by little. Once you add all the butter, keep kneading for 10 minutes. Put in the fridge for 90 minutes.
  
• Once the dough has swollen, add the sugar pearls, and knead quickly to mix. Make balls 3.5 ounces weight.
• Grease and heat your waffle maker. Put a ball of dough on each side, and close it with pressure.
  
• Bake 4 minutes, then take the waffles out.
• There you are, your Liège waffles are ready!

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